Augusto Bellinvia S.r.l.

 

 

Tobacco extracts

 

 

Code

Product

Solvent Law
12.062 Carrob extract 40° NAT
12.029 Cocoa extract 60° NAT
15.076 Dried fig extract 40° NAT
20.079 Malt extract 25° NAT
23.011 Prune extract 50° NAT
28.002 Sultanas extract 40° NAT
29.004 Vanilla extract 70° NAT

 

 

Legend

 

Solvent Dose
18° (e.g.) = Alcoholic degree As an indication, as we can supply any flavours more or less concentrated, on customer's request.

Law

NAT = Natural flavour

All the above flavours are food grade according to EEC and GRAS/FEMA rules.

Please contact us for any items you might be interested in that do not appear on the above list.

 

Flavours & Essences - Phytoextracts - Industrial perfumes

Flavours for confectionery and ice-creams - Flavours for yogurts and ice-creams - Flavours for soft drinks
Flavours for drops - Flavours miscellanea - Flavours for the elaboration of liquors and aperitives
Brandy, Gin, Rum and Whisky flavours - Fortified wines flavours
Extracts for the elaboration of Vermouths - Spices for the elaboration of Vermouths
Tobacco flavours - Tobacco extracts